My friend Daisann has just published a wonderfully interesting to read article in International Herald Tribune in praise of the cha chaan teng and her favorite Hong Kong beverage, yun yeung (”a hot blend of coffee and black tea, which sounds yucky but tastes like a match made in heaven“). Check it out.
I think we are all in for a treat as this is just the first in Daisann’s series as she will write more in the coming weeks for IHT’s Globespotters.
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