From Guardian UK - "Meet the world's best chef - His restaurant, El Bulli, in Spain, has been named best in the world - for the fourth time. So how does Ferran Adrià do it?"
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About Me
- Kempton
- Calgary, Canada
- Kempton has worked as a software engineer for ten years in two large Canadian projects. After that, he attended the University of Calgary to earn a MBA degree and acquired some management consulting & entrepreneurial skills. With his MBA, he then decided to jump field and made a documentary. With no formal training, his first documentary "Long Hair Revolution" received funding from the National Film Board of Canada and was screened at the Calgary International Film Festival. Currently, Kempton holds what Charles Handy may call a "portfolio career" - blogging, business consulting, online content creation, etc. See his personal blog at WordPress (where I've posted my email address).
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